Red

Ao Yun`s first vintage delivers all the finesse, freshness and complexity of this unique Himalayan terrior through its layered aromas and captivating, penetrating flavours. Aromas on the nose of Blond Tabaco, Yunnan tea leaf, yello cherry, raspberry red currant, almond paste, peppermint.

This wine exhibits a deep purple-crimson robe, a nose of violets and ripe red fruits with hints of vanilla oak. A structured wine with an ample, round finish.

From low yielding clonal selections originating in the Cote-Rotie and Hermitage regions of France, the IX Estate Syrah is characterized by the Old World aromatics of the Northern Rhone and a remarkably nuanced bouquet of cured meat, pepper, blackberry, coffee and acacia, graced with a black flora

Intense, deep purple colour. Spice and ripe, mulberry fruit aromas with hints of bracken, liquorice and coconut. Soft, ripe fruit on the palate with ripe, fine tannins. Excellent structure and long finish.

Intense, deep purple colour. Spice and ripe, mulberry fruit aromas with hints of bracken, liquorice and coconut. Soft, ripe fruit on the palate with ripe, fine tannins. Excellent structure and long finish.

On the nose, scents of small red fruits mix pleasantly with spicy and woody aromas, which come from the wine being raised traditionally in oak. Its rich aromas blend marvelously with its tannins, giving wine which is greedy and full of body.

Opulence, complexity and balance all come to mind when thinking about the Clos Otto Shiraz. With a Profile of Red Scented Fruits, Orange peel, Jasmine Flower, Violets, Nutmeg, Vanilla bean. Texture: Fine-grained tannins; Balanced acidity; Exceptional palate length; Powerful; Elegant.